tag:blogger.com,1999:blog-6386390758946423448.post8868185972836578017..comments2023-10-06T02:52:25.050-07:00Comments on ForFood'sSakeIreland: Day 5 Eating Only Irish for AislingFor Food's Sakehttp://www.blogger.com/profile/09917807152258783870noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6386390758946423448.post-1688532543805505782011-05-16T02:33:50.247-07:002011-05-16T02:33:50.247-07:00really simple
just cut the mozzarella ball into 4...really simple<br /><br />just cut the mozzarella ball into 4, coat each piece in egg and then cover them in the flour (I used a mix of macroom flour and oatmeal. normally you would just use breadcrumbs)<br />shallow fry in rapeseed oil<br /><br />For the chard just get some really nice fresh picked chard, about 250g, throw em in a pot with a couple of knobs of butter and a TINY bit of water. Put the lid on over a really gentle heat until the leaves start to wilt (just a few minutes)<br /><br />ba boomFor Food's Sakehttps://www.blogger.com/profile/09917807152258783870noreply@blogger.comtag:blogger.com,1999:blog-6386390758946423448.post-64330376247606909272011-05-15T05:41:42.573-07:002011-05-15T05:41:42.573-07:00Great blog, would love to see the recipe and metho...Great blog, would love to see the recipe and method for the mozzerellairishkitchengardenhttps://www.blogger.com/profile/06104304816335270006noreply@blogger.comtag:blogger.com,1999:blog-6386390758946423448.post-43946286924113642842011-05-14T14:06:10.776-07:002011-05-14T14:06:10.776-07:00cheers Aodhagan
sorry to have dashed your hopes wi...cheers Aodhagan<br />sorry to have dashed your hopes with the flour there. Thanks for stopping by today. Nice to chat to someone else who's been on the bandwagon.For Food's Sakehttps://www.blogger.com/profile/09917807152258783870noreply@blogger.comtag:blogger.com,1999:blog-6386390758946423448.post-30885377892576523392011-05-14T08:33:28.360-07:002011-05-14T08:33:28.360-07:00Hey Aisling, was great talking to you bout eating ...Hey Aisling, was great talking to you bout eating only Irish for a week. you've done a great job blogging about it. Think you right about the flour. The fact that it has "100% Irish" written on the bag and the line "It's milled in Ireland from 100% wheat" on their website got me, think I misread it. Good luck with your roast boar dinner it will be amazing! AodhaganAnonymoushttps://www.blogger.com/profile/09780958001407807943noreply@blogger.com