Our next discussion night is on Thursday 24th in the Sugar Club and its gonna be a meaty one (arf arf).
We have a great panel lined up who will be chewing their way through whether we all need to cut back on our meat intake and if so, how?
Derry Clarke of L'Ecrivain
Dave Flynn from the Happy Pear
Frank Armstrong, Food Historian
Dr Ollie Moore, Food Academic and Journalist
As always though its not just about the discussion - there will be some fine producers on hand doing tastings of their produce. Oisin will be hosting yet another Karaoke Cook Off and we have some super, super, super great prizes to give away.
We'd love to see you there.
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