What a Boar
Wild Boar - braised in cider and leeks, roasted in rhubarb, orchard syrup and mustard glaze
Spring Onion and Chive Mash
Roast Leeks and Jerusalem Artichokes
Mixed Leaves with a Rapeseed and Apple Balsamic dressing
Apple Sauce
Hadji Beys Irish Turkish Delight (a little cheat)
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